|
HANNA HI99163 Portable HACCP Compliant pH/Temperature Meter for Meat, pH Range: pH -2.00 to 16.00,
HACCP Compliant pH meter for meat, range: pH 0.00 to 14.00 pH, Temperature 0.0 to 60.0C / 32.0 to 140.0F
Designed to bring simplicity to pH testing of meat products, the HI99163 Meat pH Meter is engineered to withstand the tough environment of meat processing plants. The specialized FC2323 probe features a PVDF body, conical tip with stainless steel blade, and open junction making it ideal for the measurement of pH in meat processing. Calibration Solutions, Storage Solution, cleaning solutions, and replacement pH probe sold seperatly.
Quantity Pricing
SKU: HAN-HI99163
Price: $564.00
0
Stock Availability: *Item is not in stock. This item normally carries a 5-10 day lead time.
Designed to bring simplicity to pH testing of meat products, the HI99163 Meat pH Meter is engineered to withstand the tough environment of meat processing plants. The specialized FC2323 probe features a PVDF body, conical tip with stainless steel blade, and open junction making it ideal for the measurement of pH in meat processing. Calibration Solutions, Storage Solution, cleaning solutions, and replacement pH probe sold seperatly.
|
|
|
|